Our On-Site Sugar House Clear Pixel

The Sugar House
  

Our sugar House is open for the month of March. Please call us to make sure that Mother Nature provided us with enough maple sap to run the Sugar House. We make maple syrup the old fashioned way, with a wood fire. This gives the maple syrup a distinct flavor that you just don`t get with an oil fire. Making maple syrup has been a family tradition here at Parker`s Maple Barn for 5 decades. During sugar season, one can sometimes find a wait to enter the restaurant but our sugar house offers full tours of the operation to help you pass the time.

Wood-Fired Evaporator
  
We will show you how the Native Americans made "Zinsibukwud" (maple sugar) by placing hot rocks into the sap, right up to modern sugar making in our wood-fired evaporator. After a trip through the sugar house, you certainly will go home smelling like a sugar maker! Group tours are welcome week days by appointment only, but call well before the season arrives to ensure the time you want!

All of our maple products are available in the Corn Crib Gift Shop, and of course you can order on-line, we will ship to the continental United States and Hawaii.

sugarhouse_2021_IMG_0757.jpg
Drilling the Tree Tap
   sugarhouse_2021_IMG_4118.jpg
Collection Bucket Under Tree Tap
   sugarhouse_2021_IMG_2904.jpg
Evaporator Boiling Off the Water
sugarhouse_2021_IMG_4148.jpg
Collecting the Sap
   sugarhouse_2021_IMG_4195.jpg
Evaporator with Doors Closed
   sugarhouse_2021_IMG_4165.jpg
Evaporator with Doors Open
sugarhouse_2021_IMG_4198.jpg
The Draw
   sugarhouse_2021_IMG_4345.jpg
Nearing the Finished Product
   sugarhouse_2021_IMG_2863.jpg
Measure the Mixture for Syrup Content
sugarhouse_2021_IMG_4372.jpg
Back of the Sugar House
  
Continue
0 items
Quick Find
 
Use keywords to find any product listed in our store.
Advanced Search

  Friday 11 October, 2024     86386219 requests since Monday 28 November, 2005  

Copyright © 2024 - Parker`s Maple Barn - All Rights Reserved
Site Map -  Powered by SoapStone Software v2.3.4.1