Welcome to "Parker's Maple Barn"

  
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Our Restaurant

Parker`s Maple Barn has been a family establishment since the late 1960`s. It began with nothing more than a small Sugar House built by the original Parker family and has grown to become a very popular country restaurant serving a hearty breakfast, as well as lunch, now operated by the Roberts family for over thirty years.

The Corn Crib Gift Shop features all of our maple products, along with beautiful gift baskets & boxes for all occasions, as well as many unique gifts. The Sugar House still produces maple syrup following the old tradition of a wood-fired evaporator.

We are located just over the border from Massachusetts in Mason, New Hampshire. Mason is a quaint country town historically known as the boyhood home of "Uncle Sam", a fact that this LITTLE town is still proud of today!

Parker`s Maple Barn has always operated on a "first come - first served basis". We do not take reservations or call-a-heads, only seating when your entire party has arrived, the last seating being at 1:45. We are open Thursday-Monday 8:00-2:00, closed on Tuesdays & Wednesdays.

We look forward to your visit and we hope that you will enjoy a unique New Hampshire dining experience that will become a family tradition for years to come!


Our online shopping cart is always open for this season`s harvest 7 days a week, 24 hours a day.



Our featured Pancake is `Gingerbread`.
Our featured Stuffed French Toast is `Pumpkin Spice`.
Please note that our specials may change or become depleted due to demand.




FREE SHIPPING FOR ON-LINE ORDERS OVER $100.00 DELIVERED TO THE SAME ADDRESS
[Alaska and Hawaii Excluded]


OUR SHIPPING CHARGES ARE BASED ON THE WEIGHT OF ITEMS SHIPPED INDIVIDUALLY.
HOWEVER, PURCHASING MULTIPLE PRODUCTS MAY RESULT IN EXCESS SHIPPING CHARGES.

WE REFUND ANY EXCESS MULTIPLE PRODUCT SHIPPING CHARGES.




Check out a recent reviews by the NECN TV Diner and the Phantom Gourmet .
Our Breakfasts were voted the " Best of New Hampshire " by New Hampshire Magazine.



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Introducing the new International Maple Syrup Grading System


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