$3.95

Making Maple Syrup by Noel Perrin
[MMSPerrin]

Making Maple Syrup by Noel Perrin
[MMSPerrin]

$3.95

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Noel Perrin is a contributor for Storey Books titles including: Making Maple Syrup. Storey Country Wisdom Bulletin A-51

Product details

Paperback: 32 pages
Publisher: Storey Publishing, LLC (January 8, 1983)
Language: English
ISBN-10: 0882662260
ISBN-13: 978-0882662268
Product Dimensions: 5.5 x 0.1 x 8.5 inches

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1 x	Maple Cream Candy - Dark Chocolate - 8 oz.
2 x	Maple Fudge
1 x	Maple Walnut Fudge
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2 x	100% Pure Maple Syrup in Glass Leaf - 1.7 oz
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1 x	100% Pure Maple Syrup - 1.7 ounce Glass "Nip"
1 x	Maple Seasoning - 3.0 ounces

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$3.95

Making Maple Syrup by Noel Perrin[MMSPerrin]

Making Maple Syrup by Noel Perrin
[MMSPerrin]